Chocolate Almond Biscotti

    I wanted to share with all my lovely readers a recipe I just tried. This entire idea to make my own biscotti stemmed from the fact that I always buy one with my chai latte or chai tea at work and it was getting expensive... so I decided to try and make some myself.

    I got the recipe from here and just changed it up a bit by using almonds instead of hazelnuts.

    Here are the ingredients you'll need:

    1 cup (150 grams) hazelnuts or almond slithers
    4 ounces (120 grams) semisweet or bittersweet chocolate, coarsely chopped
    1 cup (210 grams) firmly packed light brown sugar
    1 3/4 cups (230 grams) all-purpose flour
    1/3 cup (30 grams) unsweetened cocoa powder
    1 tablespoon (4 grams) instant espresso powder
    1 teaspoon (5 grams)baking soda
    1/4 teaspoon salt
    3 large eggs
    1 1/2 teaspoons pure vanilla extract

    You can get the detailed recipe here
    And just cause I love recipes with pictures, here are some pictures of my biscotti making process...

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